The Purpose of our Project:
- To provide individual training sessions to celiac patients in order to facilitate their day to day lives.
- To provide psychological and practical support for their lives with a gluten free diet.
- To organise in and outside Istanbul kitchen ateliers with chefs and food professionals who know and are aware about the most delicate parts of gluten free nourishment.
- To organise one to one consultancy sessions with expert diet professionals in order to adapt with the diet and to set up the new nourishment system.
- To realise awareness activities and voluntary trainings in order to establish a communication group among persons suffering from celiac and to set up a new network of volunteers for our association.
- To coordinate with local administrations, the provincial directorates of Health and vocational health academies and to organise information seminars for doctors
- To hang out informative posters which shall be designed by us at pharmacies and private hospitals.
- To include new informative videos which we shall design on the new website and to have these shown on the digital screens of health institutions.
