The Celiac Disease is an allergy, a sensitivity of the small intestines concerning the protein GLUTEN which is lifelong and becomes chronic. Cereals like wheat, barley, rye and oat contain GLUTEN..
Read MoreEssential information about living with Celiac Disease and general food knowledge can be found in this page. Also food that should not be consumed in part of a gluten-free diet can be found in this space.
Read MoreParents can find useful information about helping their celiac patient kid in this section. General information about parenting for Celiac disease, important helpful points and videos.
Read MoreSome of the related diseases that Celia patients might also have or develop in time can be found in here as a list of related diseases. Also general information about long term risks of undiagnosed celiac disease.
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A gluten free diet might look tough at the beginning but actually there is a multitude of food and dishes which we know and which to not contain gluten. Some of these dishes and food you can find in the section of gluten free products and medicine.
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